These are the correct selections for the lunches, ordered alphabetically:
– Wrap it tightly
California Rolls
– Mix and cool simultaneously
Carrot & Burdock Root Kinpira
– Add soy sauce and mirin
Chakin Sushi
– Thinned eggs
Cream Stew
– Dump in all the cold milk
Croquettes
– High
Curry
– Simmer
Daigaku-Imo
– Deep Fry Them
Fried Chicken
– Potato starch
Ginger Pork
– Score it with a knife
Grilled Fish
– Strong heat but from far away
Gyoza
– Olive oil
Hamburgers
– Cut a hole and look for juice
Kakuni
– Mirin, sugar & sake
Marinated Spinach
– Strain it
Meat Stew
– Simmer with a dropped lid
Mentaiko Pasta
– Mayonnaise
Oden
– Keep on a low flame and don’t boil
Potato Salad
– Smash while still hot
Pudding
– Vanilla extract
Sweet & Sour Pork
– Potato starch
Tonkatsu
– Flour, egg, then panko
Vichyssoise
– Add lots of milk
Yakiniku Bento
– Use soy sauce
